Tireless are the professionals of Hink pâté when it comes to the development of delicious creation and the refinement of high-quality ingredients. With the most subtle recipes does Hink enchant with continuing innovative pâté creations and is with this delivering a unmatched taste adventure.
If it is the exquisite mangalitza rilette from the mangalitza pork from Burgenland or the deer pâté with balsamico plums and chestnut – Hink creations let hearts beating higher.
„The numerous culinary possibilities of the products from the glas are almost indefinite,“ says Peter Spak, owner of the Hink Manufactury, „if it is classic on a crispy bread with some good wine or as a filling for tortellini and flaky pastry – the lucullic ideas are limitless! Because one thing is for sure: you will delight gourmets with all Hink-Creations, no matter in what form!“
High-quality products are, following the increasing awareness for quality and the passion for first-class consumption, constantly on the rise. From the beginning the traditional manufactury Hink is known for excellent quality, fresh mainly regional ingredients and passionate handiwork. With the deer pâté Hink has again produced a subtle delicacy for the consumer. Subtle meat from the deer from the Weinviertel with spices, with balsamico plums, that deliver a memorable gourmet experience.
Hink – the Viennese pâté manufacturer with an 80-year history – is the Austrian delicacy producer. The exquisite creations are produced organically with fresh, regional ingredients and passion. Thus, know-how and innovative spirit deliver a permanent development of products and herald the start of a renaissance of pâté.
The products are available in assorted delis as well as at www.hink-pasteten.at or directly from the Hink manufactury in Otto-Beyschlag-Gasse 3, 1210 Vienna. Photo © Hink